![]() It is simple to make the Painkiller, and it is even easier to drink it. You can mix one at the beach, in your backyard, or anywhere you feel like having a tropical vacation vibe. Pusser's trademarked the Painkiller in the 1980s. The Painkiller can be made at home with any rum, but it is best to include Pusser's Rum in the recipe. The rich rum mix is paired with coconut cream and two beautifully combined fruit juices, orange and pineapple juice! Sprinkle some fresh nutmeg over the top to add more spice and aroma. Step 1 of Painkiller Tiki Drinks Recipe: Combine Rum (2 fluid ounce). The Pusser's Rum is a superb choice for the Painkiller cocktail. Pusser's was made as a tribute to the Rum mentioned above, and it is made in the same way as the original and with the same proportions. Pusser's Rum is a recreation of the British Royal Navy Rum distributed to sailors up until 1970. I think you can imagine a tropical beach just by the ingredients mentioned! There, warm temperatures combined with vacation vibes necessitated refreshing, cold drinks. The coconut and rum harmonized well in almost Piña Coladalike fashion. It was first created at the Soggy Dollar Bar in the British Virgin Islands (BVI) in the 1970s. To that, he added three ounces of pineapple juice, two ounces of store-bought toasted coconut syrup and one ounce of orange juice, all flash-blended and topped with an impressive arrangement of a pineapple fan, pineapple fronds, an orange wedge and an orchid. ![]() The Painkiller, a twist on the Pina Colada, is a fruity and rich cocktail that may not heal you □ The drink is made with dark Rum, pineapple juice, orange, and cream of coconut. 1 ounce cream of coconut, such as Coco Real or Coco Lopez. 4 ounces 100 pineapple juice, such as Dole. ![]() The painkiller cocktail is a drink built with rum, pineapple juice, orange juice, and coconut cream! Painkiller Cocktail Info 1/2 medium orange, or 2 tablespoons store-bought orange juice without pulp.
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